Beyond Waste Evanston
Beyond Waste Evanston’s main goal is to support residents, business and institutions in understanding and implementing the 5 R’s Hierarchy:
- REFUSE what you don’t need
- REDUCE what you do need
- REUSE what you have and by using reusables. Fix, buy second hand, swap.
- REPURPOSE what you have by adding creativity and DIY skills
- RECYCLE what you can’t Refuse, Reduce, Reuse or Repurpose
- ROT (COMPOST) inedible food scraps
Ultimately, our goal is that those living and working in Evanston adopt and integrate sustainable practices that reduce our common carbon footprint. We strive to do this through enjoyable and engaging events and practices that benefit the whole community in an equitable way.
How do we do this?
- Hosting regular meetings. Our subcommittee is formed by individuals interested or working on environmental education, recycling, composting, deconstruction and waste prevention initiatives that align with the city’s Climate Action plan
- Organizing the Evanston Repair Clinic
- Leading workshops, talks and CGE “Green Drinks” Events
- Attending EEB , D65 Green Teams, SWANCC , Go Green Illinois meetings, among others, to share ideas and work synergies that benefit us all.
- Communicating regularly with SWANCC
- Supporting initiatives that have waste prevention and reduction in mind: Sustainevanston, SLURP, Shedd the straw, ESN
To learn more about waste in Evanston:
- Reach out to us at firstname.lastname@example.org with your questions or suggestions
- Check out the City of Evanston’s website to learn more about properly recycling and composting services
- Read the Zero Waste section (pp. 15-16) of the City’s Climate Action and Resiliency Plan (CARP)
To reduce the amount of waste you generate check out these practical tips:
- Understand that the 2nd, 3rd and 5th Rs are in order of desirability: First reduce the amount of waste you generate, then reuse what you can have so you have less to recycle.
- Change some of your habits to less waste-generating options. For example:
- Dine in rather than take-out
- Bring a reusable mug to your favorite coffee shop
- Favor less-packaged items
- Buy second-hand or borrow from friends
- Repair vs. discard
- Gift experiences instead of things
- Learn how to cook, freeze and store food so you generate less food waste. Check out www.savethefood.org for tips and ideas — there’s even a free Alexa Skills to help you! (https://www.amazon.com/NRDC-and-Ad-Council-Save/dp/B071RRCC8J )
- Compost what food scraps remain
- Check out SWANCCC for special materials on disposal/recycling and many other useful resources
- Embrace your company’s waste reduction program. If it doesn’t have one, advocate for it. Sustainevanston and Beyond Waste Evanston can lend support.
- Ask the businesses you support if they recycle and compost. If not, request that they do. In Evanston, the first recycling bin is free of charge, and recycling pickups are cheaper than landfill ones. (https://www.cityofevanston.org/government/departments/public-works/services/trash-recycling-and-yard-waste-services/commercial-and-business-services)
- Request that restaurants use durable multi-use dinnerware, and that the single-use items they must use be recyclable or compostable.
- Ask your children how they tackle waste in school and learn from them. If their school is not environmentally active, start a green team or contact email@example.com for information and support.